Panetteria

241 Hanover Street (Rear)
Boston, MA 02113
617-248-9859

Open:

Monday – Friday: 6am – 7pm

Saturday: 6am – 8pm

Sunday: 6am – 7pm

Ciabatta

large – $8.00
small – $4.00
sandwich – $1.99

Unbleached unbromated enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sea salt, yeast

Olive – $8.00

Ciabatta with kalamata olives

Proscuitto & Parmesan – $8.00

Ciabatta with Proscuitto di Parma, Grana Padano Parmesan cheese

Baguette

Dragon Tail – $3.00
Epi – $3.00
Italian – $2.00
French – $2.00
Demi – $1.00

Unbleached unbromated enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, 100% organic whole wheat flour Baguette (red wheat, white wheat), sea salt, wheat germ, starter (fermented 100% organic whole wheat flour, water), yeast

Sunflower

Batard – $6.00

Unbleached unbromated enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, 100% organic whole wheat flour (red wheat, white wheat), raw unsalted sunflower seeds, bulgar, starter (fermented 100% organic whole wheat flour, water), sea salt, golden flax meal

Mountain

Boule – $7.00

Unbleached unbromated enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, 100% organic whole wheat flour (red wheat, white wheat), bulgar, starter (fermented 100% organic whole wheat flour, water), sea salt

Miche

large – $10.99
small – $7.00

Unbleached unbromated enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, 100% organic whole wheat flour (red wheat, white wheat), dark rye flour (whole rye grain), wheat germ, sea salt, starter (fermented 100% organic whole wheat)

Raisin

Oval – $6.00

Unbleached unbromated enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, golden raisins, 100% organic whole wheat flour (red wheat, white wheat), sea salt, wheat germ, starter (fermented 100% organic whole wheat flour, water), yeast